3 hours of mandatory training every month , with training topics picked from the Food and Beverage processes to ensure consistency.
 Encourage and team members to learn new skills to move up the ladder in their hierarchy 
Partner with a reputed Coffee company to train Baristas, audit the coffee preparation processes and enhance the coffee offering. 
Check availability of Food safety courses being offered and send Food handlers and managers on these courses to ensure a safe food environment.
Identify outsourced trainings for the departmental leaders to enhance job knowledge and technical skill. 