We believe adding new items is a great way to add diversity without getting rid of what's working. A new menu item can brighten up our business, kind of like a pop of color would for our decor.
We not throwing away our bestsellers every time we release new menus. We keep those babies and throw away the bathwater! Of course, there are some situations that a complete menu reconstruction we use to do. Expected outcomes to retain the existing customers and earn new customers for high profitability. 
  •	Some of the dishes introduced are more cost-effective alternatives.
•	Trending dish has been introduced in our niche market
•	Wanted increase the footfall or to keep customers coming changes we have done with our new menu.

