In any environment where food is handled, there is no excuse for unsafe practices. When working in a kitchen environment there is a responsibility to do things correctly, as food prepared in an unsafe way can lead to E-Coli, norovirus, and salmonella. Staying up to date with the latest Sharjah municipality food and safety regulations is the best way to avoid risks. It can also have a whole host of other benefits, so it’s well worth ensuring our employees have full awareness of food hygiene standards.